| 1 |
Introduction |
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| 2 |
Food, Geography, History |
Paper topic due |
| 3 |
The Basics: History and Theory |
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| 4 |
Colonialism and Capitalism |
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| 5 |
The Raw and the Cooked, Frozen, Radiated, Etc. |
Bibliography due |
| 6 |
Meat |
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| 7 |
Produce |
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| 8 |
Rice: Food, Identity, and Subsistence |
|
| 9 |
Taboos and Identity |
Outline and abstract due |
| 10 |
Global Food, Global Surprises |
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| 11 |
Slow and Fast |
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| 12 |
Biotechnology and Food Futures |
Paper due 4 days after session 12 |