| 1 |
Introductions
Course Overview |
Didion, Joan. "Why I Write." In Joan Didion: Essays and Conversations. Edited by Ellen G. Friedman. New York, NY: Distributed by Persea Books, 1984, pp. 5-10. ISBN: 9780865380356. (Note: This essay is also frequently anthologized.)
Holt, "The Nature and Purpose of Education." |
| 2 |
Voice and Sensibility
Audience
Analogy and Argument |
Lee, Chang-Rae. "Coming Home Again." In The Norton Reader. 11th ed. Edited by Linda Petersen, and John Brereton. New York, NY: W. W. Norton & Co., 2003. ISBN: 9780393978872.
Baitz, Jon Robin. "Eat, Memory; American Dreams." New York Times Magazine, May 29, 2005, section 6, 55-56.
Kothari, Geeta. "If You Are What You Eat, The What Am I?" In Best American Essays of 2000. Edited by Alan Lightman. Boston, MA: Houghton Mifflin, 2000, pp. 91-100. ISBN: 9780618035809. |
| 3 |
Food and Memory, Family and Culture
What Makes Good Writing? |
Gray, Francine Du Plessix. "Starving Children." The New Yorker, October 16, 1995, 51.
Kummer. "Good-bye Cryovac." The Atlantic Monthly 294, no. 3 (October 2004): 197 (6 pages). |
| 4 |
Share Journals
"Starving Children": The Meaning and Value of Shared Meals
Elements of the Essay |
Fisher, M. F. K. "Garum," "A Pigges Pettie Toes," and "Fifty Million Snails." In Serve It Forth. New York, NY: North Point Press/Farrar, Straus, 1954, 1989, and 2002, pp. 33-39, 72-75, and 40-46. ISBN: 9780865473690.
Dillard, Annie. "The Deer at Providencia." In An Annie Dillard Reader. New York, NY: Harper Perennial, 1995, pp. 115-19. ISBN: 9780060926601. |
| 5 |
Discuss Fisher and Dillard
What is an Essay?
Ideas for Essay 1? |
|
| 6 |
Workshop Essay 1 |
|
| 7 |
Writing Clinic re: Essay 1
Bourdain and Bilger: Cooking As a Profession |
Bourdain, Anthony. "A Day in the Life." In Kitchen Confidential: Adventures in the Culinary Underbelly. New York, NY: Ecco/Harper Perennial, 2001, pp. 181-203. ISBN: 9780060934910.
Bilger, Burkhard. "The Egg Men." The New Yorker, September 5, 2005, 111-119. |
| 8 |
Introduce Research Project
Watch Julia Child Episode and Discuss |
Gopnik, Adam. "What's Cooking?" The New Yorker, September 4, 2000, 82-86.
Acocella, Joan. "Food Processor." The New Yorker, August 19, and 26, 2002, 162-168. |
| 9 |
The Book Review As an Essay
Gopnik and Acocella: Food and History |
Schlosser, Eric. Fast Food Nation. New York, NY: Harper Perennial, 2002, pp. 1-131, part 1: Introduction-chapter 5. ISBN: 9780060938451. |
| 10 |
Discuss Fast Food Nation, Part 1 |
———. Fast Food Nation. New York, NY: Harper Perennial, 2002, pp. 134-288, part 2: chapter 6-Afterword. ISBN: 9780060938451. |
| 11 |
Discuss Fast Food Nation, Part 2 |
Gladwell, Malcolm. "Java Man." The New Yorker, July 30, 2001, 76-80. |
| 12 |
Share Proposals and Refine Them
"Java Man": Food As Science and Symbol |
Berry, Wendell. "The Pleasures of Eating." In What Are People For? New York, NY: North Point Press/Farrar Strauss, 1990, pp. 145-152. ISBN: 9780865474376.
Pollan, Michael. "Cruising on the Ark of Taste." In Best American Science Writing 2004. New York, NY: Ecco/Harper Perennial, 2004, pp. 201-206. ISBN: 9780060726409.
Berry, Wendell. "A Good Farmer of the Old School." In Home Economics. New York, NY: North Point Press/Farrar Strauss, 1987. ISBN: 9780865472754.
Bowe, John. "Nobodies." In The New Yorker, April 21, and 28, 2003, 106-133. |
| 13 |
Discuss Readings: Solutions To the Fast Food Culture?
The Economics of Our Food Supply |
|
| 14 |
Work on Ideas for Essay 2 |
|
| 15 |
Workshop Essay 2 in Small Groups |
|
| 16 |
Writing Clinic: Issues from Essay 2 |
|
| 17 |
Library Visit |
|
| 18 |
Meetings re: Essay 3 |
|
| 19 |
Workshop Essay 3 in Small Groups |
|
| 20 |
Writing Clinic: Issues from Essay 3
Alice's Restaurant |
|
| 21 |
Meetings re: Essay 3 As needed |
|
| 22 |
Writing Clinic As Needed |
|
| 23 |
Edit and Polish Essay 2 Re-revisions |
|
| 24 |
Oral Presentations |
|
| 25 |
Oral Presentations (cont.) |
|
| 26 |
Evaluations |
|