Video Lectures
Lesson 2: Part 3 - Cooking Instruction
Description: Students learn about Italian language and culture by cooking risotto with mushrooms, saffron, radicchio, and asparagus.
Instructors: Paola Rebusco, ES.S41 students
Course Info
Instructors
Departments
As Taught In
Spring
2012
Level
Learning Resource Types
assignment
Activity Assignments
Instructor Insights
theaters
Lecture Videos
