Gastroenterology

Figure of cell showing transport of various compounds through the lipid bilayer.

Basolateral lipid transporters. (Image courtesy of Dr. Martin Carey.)

Instructor(s)

MIT Course Number

HST.121

As Taught In

Fall 2005

Level

Graduate

Cite This Course

Course Features

Course Description

The most recent knowledge of the anatomy, physiology, biochemistry, biophysics, and bioengineering of the gastrointestinal tract and the associated pancreatic, liver and biliary tract systems is presented and discussed. Gross and microscopic pathology and the clinical aspects of important gastroenterological diseases are then presented, with emphasis on integrating the molecular, cellular and pathophysiological aspects of the disease processes to their related symptoms and signs.

Chung, Daniel, Jonathan Glickman, Martin Carey, and Raymond Chung. HST.121 Gastroenterology, Fall 2005. (MIT OpenCourseWare: Massachusetts Institute of Technology), http://ocw.mit.edu/courses/health-sciences-and-technology/hst-121-gastroenterology-fall-2005 (Accessed). License: Creative Commons BY-NC-SA


For more information about using these materials and the Creative Commons license, see our Terms of Use.


Close