Prof. Sally Haslanger
This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
OCW has published multiple versions of this subject.
Haslanger, Sally. 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012. (MIT OpenCourseWare: Massachusetts Institute of Technology), http://ocw.mit.edu/courses/linguistics-and-philosophy/24-03-good-food-the-ethics-and-politics-of-food-choices-fall-2012 (Accessed). License: Creative Commons BY-NC-SA