|2||Food, Geography, History||Bell, David, and Gill Valentine. Consuming Geographies: We Are Where We Eat. London, UK: Routledge, 1997. ISBN: 9780415137683.|
|3||The Basics: History and Theory||
Barthes, Roland. "Toward a Psychosociology of Contemporary Food Consumption." In Food and Culture: A Reader. Edited by Carole Counihan, and Penny Van Esterik. New York, NY: Routledge, 1997, pp. 20-27. ISBN: 9780415917100.
|4||Colonialism and Capitalism||
Weiner, Mark. "Consumer Culture and Participatory Democracy: The Story of Coca-Cola during World War II." In Food in the USA. Edited by Carole Counihan. New York, NY: Routledge, 2002, pp. 123-141. ISBN: 9780415932325.
Roseberry, William. "The Rise of Yuppie Coffee and The Reimagination of Class in the United States." In Food in the USA. Edited by Carole Counihan. New York, NY: Routledge, 2002, pp. 149-168. ISBN: 9780415932325.
Striffler, Steve. In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900-1995. Durham, NC: Duke University Press, 2002. ISBN: 9780822328636.
|5||The Raw and the Cooked, Frozen, Radiated, Etc.||
Hamilton, Shane. "Cold Capitalism: The Political Ecology of Frozen Concentrated Orange Juice." Agricultural History, no. 77 (Fall 2003): 557-81.
Spiller, James. "Radiant Cuisine-The Commercial Fate of Food Irradiation in the United States." Technology and Culture 45, no. 4 (October 2004). Baltimore, MD: Johns Hopkins University Press.
Buchanan, Nick. "The Atomic Meal." In History and Technology. (Forthcoming)
Bruegel, Martin. "How the French Learned to Eat Canned Food, 1809-1930s." In Food Nations. Edited by Belasco, Warren and Philip Scranton. New York, NY: Routledge, 2001, pp. 113-130. ISBN: 9780415930772.
Striffler, Steven. "Inside a Poultry Processing Plant: An Ethnographic Portrait." Labor History, no. 43 (2002): 305-13.
Page, Brian. "Restructuring Pork Production, Remaking Rural Iowa." In Globalising Food: Agrarian Questions and Global Restructuring. Edited by David Goodman, and Michael Watts. New York, NY: Routledge, 1997, pp. 133-157. ISBN: 9780415162531.
Boyd, William, and Michael Watts. "Agro-Industrial Just-in-Time: The Chicken Industry and Postwar American Capitalism." In Goodman and Watts. pp. 192-225.
Kramer, Mark. Three Farms: Making Meat, Milk and Money from the American Soil. Cambridge, MA: Harvard University Press, 1987. ISBN: 0674889363. Chapter on Tomatoes.
Barron, Hal. "Citriculture and Southern California: New Historical Perspectives," Ronald Tobey, and Charles Wetherell. "The Citrus Industry and the Revolution of Corporate Capitalism in Southern California, 1887-1944," H. Vincent Moses. "'The Orange Grower is not a Farmer': G. Harold Powell, Riverside Orchardists, and the Coming of Industrial Agriculture, 1893-1930," and Grace Larsen. "Commentary." California History, no. 74 (Spring 1995): 2-45.
|8||Rice: Food, Identity, and Subsistence||
Sisters, Kitchen. "Ricing Time: Harvesting on the Lakes of White Earth."
|9||Taboos and Identity||
Pollan, Michael. "An Animal's Place." New York Times Sunday Magazine, November 10, 2002, pp. 58-65, 100, and 110-111.
|10||Global Food, Global Surprises||
Bonanno, Alessandro, Lawrence Busch, Willliam Friedland, Lourdes Gouveia, and Enzo Mingione, eds. From Columbus to ConAgra: The Globalization of Agriculture and Food. Lawrence, KS: University Press of Kansas, 1994. ISBN: 9780700606610.
|11||Slow and Fast|
|12||Biotechnology and Food Futures||
Seabrook, John. "Tremors in the Hothouse." New Yorker, July 19, 1993, pp. 40-41.