 |
Place the frog on the dissecting tray. Make an incision with a pair of dissecting scissors into the lower abdomen of the frog cutting from left to right. Then cut along the sides of the frog to make a flap of the skin and abdominal musculature. Lift the flap back and cut it off to expose the viscera.
Tips
- Lift the skin of the abdomen with the forceps first and then cut into the skin.
