WEBVTT

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[MUSIC PLAYING]

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DENNIS MCLAUGHLIN: Students
come in with opinions already,

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and they can say things
in a seminar that

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are based upon just
their common knowledge

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and not based on the readings.

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CURT NEWTON: Today
on Chalk Radio,

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we're exploring global food
production, water, and climate

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change, and the
challenge of teaching

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when polarized
opinions come to class.

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DENNIS MCLAUGHLIN:
I'd say generally,

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the students learn that
most of these issues

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are more subtle and
complex than they thought

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when they came in the class.

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So one of the things that
happens at the end of the class

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is, people's opinions
are usually not

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as polarized as they
were in the beginning.

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CURT NEWTON: I'm Curt
Newton, your guest host

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for this episode of Chalk Radio.

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At MIT, officially, I'm
director of MIT OpenCourseWare.

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But for so many years at
MIT and in my personal life,

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I'm also doing a lot of
work on climate change.

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So when Sarah Hansen,
your usual host,

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lined up this episode dealing
with these issues that

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are so deeply personal for me
around climate change, food

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systems, and water, and gave
me the chance to join in,

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I jumped at it.

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With prolonged droughts
made worse by climate change

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affecting food
production and ecosystems

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all around the world,
this conversation

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couldn't be more timely.

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Our guest, Dennis McLaughlin,
is a professor in MIT'S Civil

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and Environmental
Engineering department,

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and he's the instructor for
Course 1.74 Land, Water, Food,

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and Climate.

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Professor McLaughlin's
interest in hydrology and what

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it can tell us about
our food systems

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has been years in the making.

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It all started back in 1991 on
a research trip that took him

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halfway around the world.

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DENNIS MCLAUGHLIN:
I went to Australia.

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And there were a
lot of discussions

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at the time about what was
sustainable food production

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and whether or not Australia
could grow more food

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with limited water
and the connection

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between the availability
of water and the population

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and food supply.

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It struck me as a really
interesting application area

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for hydrology.

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CURT NEWTON: Dennis
explained that some

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of the big wheat-growing
areas were becoming reliant

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on irrigation to supplement
natural rainfall with water

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pumped from underground
in order to keep

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the crop big and healthy.

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But over time, all
that irrigation

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causes salts to
build up in the soil.

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DENNIS MCLAUGHLIN: You
could go out in the fields

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and see near the
irrigation ditches

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just white layers of
salt accumulating.

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It's the same kind
of problem that

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ruined Mesopotamian
civilization millennia ago.

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And it wasn't like it
was a big surprise.

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But there was not
really a good mechanism

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to encourage farmers to hold
back on their irrigation.

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There was a lot of interest
in changing regulations

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and incentives for
farmers to have

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less adverse environmental
impact, especially

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with salinity, and to make sure
that there was enough water

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to keep the agriculture
economy healthy and going.

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I mean, it's not a
reasonable solution

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to say we won't have
any more farming,

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and therefore we won't have
salt accumulation, and so on.

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So it's that balance
between sustainable

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use and economically
productive use that's tricky.

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CURT NEWTON: This
experience in Australia

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led to the creation of a course
on water usage and agriculture

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and food systems.

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It was here where Professor
McLaughlin recognized

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that teaching these topics can
bring about an extra challenge.

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DENNIS MCLAUGHLIN: One of
the interesting things about

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the course, and a challenging
thing as a teacher,

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is a lot of the
topics we talk about--

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sort of like talking about
climate change, or GMOs,

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or food waste, or
vegetarianism--

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students come in with
opinions already.

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And they can say things
in a seminar that

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are based upon just
their common knowledge

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and not based on the readings.

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So for example, in
GMOs, the focus of most

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of the students is,
oh, would GMOs hurt me?

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Human health-- are they going
to cause me to have cancer

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or whatever?

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And that's really not the
scientific perspective

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so much in GMOs, because
there's almost zero

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evidence that any GMOs are
harmful to human health.

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And they learn that
by reading the papers.

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The problem is, what do
they do to the ecosystem,

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and what do they
do to other plants

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that are not
genetically manipulated,

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and what are the unintended
consequences of GMOs,

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because GMOs are generally
designed to help the farmer be

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more productive.

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One of the things that happens
at the end of the class is

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people's opinions
are usually not

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as polarized as they
were in the beginning.

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CURT NEWTON: In my own
work on climate change,

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I've certainly had
this experience

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of trying to have conversations
with people coming out

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of polarized opinions
and preconceived notions.

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I was really curious
to hear how Dennis

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moved beyond that in this class
and helped the students have

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more productive
conversations to view

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these sometimes controversial
issues from multiple angles.

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DENNIS MCLAUGHLIN: It's really
just an introductory course.

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And it's to kind of
stimulate interest

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that they had when they
came in and show them

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that it is possible to pursue
difficult topics by going

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to the literature.

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Many of them aren't used to
reading scientific papers,

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the undergraduates especially.

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They're used to
being lectured to

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and things being in textbooks.

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CURT NEWTON: And here's
where Dennis McLaughlin

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gets creative.

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For each article he
assigns, a student

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is asked to present that
article to the class.

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But Dennis also gives a
specific prompt to make sure

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that these
presentations actually

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help the students
understand the material.

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DENNIS MCLAUGHLIN: Another
challenge in the course

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is to make sure that
their presentations don't

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bore the other students.

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So I said, you just
have a minute or two,

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and you should
pose some questions

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for the class or some
issues and make them

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as controversial as possible.

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So that's what we try to do.

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CURT NEWTON: As
controversial as possible?

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Wouldn't encouraging
controversy just

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prevent us from moving
beyond polarized opinions?

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Dennis went on to explain
why controversy really

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is productive and important
to deal with, especially

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in science and
engineering classrooms.

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DENNIS MCLAUGHLIN:
Another thing they're not

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used to, the students, even
some of the graduate students,

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is scientific controversy.

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There's perhaps not that
much controversy, ironically,

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interestingly, about GMOs.

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But there's a lot of
controversy about things

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like organic farming
and whether or not

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we should be willing to
sacrifice yield a bit

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to have more
sustainable agriculture.

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And one of the things
we find out in the class

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is, many people who are
organic farming advocates

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are out of the mainstream of
the scientific literature.

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But when you review the papers
on the other side that say,

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for example, it's silly
to try to continue

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smallholder farming in Africa.

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Africa's agricultural
future should

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be large, industrial farms,
perhaps run by foreigners

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who buy or lease the land.

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Some people write
assessments like that.

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And you say, well,
yeah, but they're

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being funded by the large
agricultural industry.

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Well, does that
mean they're wrong?

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Are they biased?

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Well, I don't know.

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But they become advocates, too.

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So the students read
the papers, and we

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try to discuss both sides of an
argument based on the merits.

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And I'm not saying
students don't get exposure

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to that kind of thing elsewhere.

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But if they're taking
physics, and we're

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talking about Newton's law, it's
not presented as a controversy.

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CURT NEWTON: Motivating
students to engage

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with the scientific literature
to unpack controversies

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is only part of the work
involved in teaching

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this engineering course.

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There's something else, too,
something really important.

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DENNIS MCLAUGHLIN:
It's a challenge

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to decide how much
effort and discussion

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to spend on learning
about scientific issues,

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scientific controversies,
more or less agreed-on facts,

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and how much to spend
on things like values,

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because you really can't talk
about smallholder farming

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unless you talk about poverty.

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You can ask questions as to why
is the smallholder farmer so

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poor?

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Why does the smallholder kids
not want to stay on the farm?

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They want to go to the city.

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What do they do in the city?

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Are there jobs there?

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Well, do they have
any education?

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Well, no, because the
smallholder farmer

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doesn't have enough money
to send the child to school.

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What about the role
of women in farming

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and the role of
cultural differences

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in how women are viewed?

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And can they, for example,
participate in ownership?

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You could just spend
the whole semester

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talking about this stuff.

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CURT NEWTON: Dennis's
course attracts students

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from a wide variety of
disciplines and backgrounds.

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And it's this diversity of
experiences among the students

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that enriches the class for
everyone, including Dennis.

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DENNIS MCLAUGHLIN:
I had a student

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in the last class who was an art
student at Mass College of Art.

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And she knew almost nothing
about engineering or science,

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but she came from Venezuela
and settled in Puerto Rico,

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and her aunt is a farmer.

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And so she talked about how hard
it was for Puerto Rican farmers

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to be competing with Central
American farmers, who

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were very poor,
who were exporting

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produce to Puerto Rico.

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So Puerto Rico,
this place where you

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can grow food all the time,
this very productive climate,

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is not producing much food
for its own residents because

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of pricing.

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And she actually brought that to
the class and talked about it.

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And I wouldn't have
even thought about it.

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So there's this interaction
between the students who

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have had farming experience or
just a student from Puerto Rico

00:10:41.120 --> 00:10:43.100 align:middle line:84%
who's talking to one
from Philadelphia,

00:10:43.100 --> 00:10:46.280 align:middle line:84%
and they're both from cities,
but they have a much different

00:10:46.280 --> 00:10:48.300 align:middle line:90%
perspective.

00:10:48.300 --> 00:10:49.850 align:middle line:84%
So not only did
the other students

00:10:49.850 --> 00:10:53.723 align:middle line:84%
learn from these students,
but I learned from them.

00:10:53.723 --> 00:10:55.640 align:middle line:84%
CURT NEWTON: As you may
have picked up by now,

00:10:55.640 --> 00:10:59.190 align:middle line:84%
climate change is an important
topic in this course.

00:10:59.190 --> 00:11:01.820 align:middle line:84%
We asked Dennis how
climate change will

00:11:01.820 --> 00:11:04.123 align:middle line:90%
affect food and agriculture.

00:11:04.123 --> 00:11:06.290 align:middle line:84%
DENNIS MCLAUGHLIN: Well,
that sounds like a question

00:11:06.290 --> 00:11:07.820 align:middle line:90%
we could pose in the class.

00:11:07.820 --> 00:11:12.310 align:middle line:84%
And we do discuss it
through reading papers.

00:11:12.310 --> 00:11:16.400 align:middle line:84%
So this is a big topic
and a controversial one.

00:11:16.400 --> 00:11:19.780 align:middle line:84%
One thing that there seems to
be pretty good agreement on

00:11:19.780 --> 00:11:23.680 align:middle line:84%
is if climate change
increases temperatures

00:11:23.680 --> 00:11:25.870 align:middle line:84%
during the growing
season sufficiently, that

00:11:25.870 --> 00:11:27.790 align:middle line:90%
will hurt agriculture.

00:11:27.790 --> 00:11:31.220 align:middle line:84%
But it depends on the
crop, depends on the place.

00:11:31.220 --> 00:11:34.540 align:middle line:84%
It's a lot different talking
about small increases

00:11:34.540 --> 00:11:38.860 align:middle line:84%
in average temperature
versus large increases

00:11:38.860 --> 00:11:42.820 align:middle line:84%
that could actually reduce
yield or even kill crops.

00:11:42.820 --> 00:11:47.118 align:middle line:84%
So temperature extremes
probably won't help.

00:11:47.118 --> 00:11:49.410 align:middle line:84%
CURT NEWTON: This course
really pushes its participants

00:11:49.410 --> 00:11:51.990 align:middle line:84%
to look beyond their
own assumptions.

00:11:51.990 --> 00:11:55.290 align:middle line:84%
Questions, contradictions,
uncertainties--

00:11:55.290 --> 00:11:58.170 align:middle line:84%
those are inevitable when
we take on topics as complex

00:11:58.170 --> 00:12:01.480 align:middle line:84%
as food, water,
and climate change.

00:12:01.480 --> 00:12:03.480 align:middle line:84%
Professor McLaughlin
embraces that

00:12:03.480 --> 00:12:06.000 align:middle line:84%
questioning as a core
part of the class,

00:12:06.000 --> 00:12:09.058 align:middle line:84%
even as he tries to
provide some answers.

00:12:09.058 --> 00:12:11.100 align:middle line:84%
DENNIS MCLAUGHLIN: Especially
undergrads, they're

00:12:11.100 --> 00:12:13.830 align:middle line:84%
used to going into class and
thinking they're learning,

00:12:13.830 --> 00:12:16.120 align:middle line:84%
quote, facts, and that's
the end of the story.

00:12:16.120 --> 00:12:20.880 align:middle line:84%
But I view the teacher as
kind of adjusting, resetting

00:12:20.880 --> 00:12:24.270 align:middle line:84%
the discussion to keep
things kind of on track

00:12:24.270 --> 00:12:27.390 align:middle line:90%
and consistent with the papers.

00:12:27.390 --> 00:12:31.740 align:middle line:84%
But giving the students the
freedom to say silly things

00:12:31.740 --> 00:12:34.530 align:middle line:84%
or to go beyond the
scope of the paper

00:12:34.530 --> 00:12:37.110 align:middle line:84%
is part of why they
like the course.

00:12:37.110 --> 00:12:40.530 align:middle line:84%
When they learned that there
are differences of opinion,

00:12:40.530 --> 00:12:42.660 align:middle line:84%
even among experts
and that there

00:12:42.660 --> 00:12:45.900 align:middle line:84%
are values, value
judgments, and that there's

00:12:45.900 --> 00:12:50.260 align:middle line:84%
social equity, and
all kinds of things--

00:12:50.260 --> 00:12:54.090 align:middle line:84%
they don't even connect that,
really, with formal education.

00:12:54.090 --> 00:12:56.190 align:middle line:84%
But it's not so easy
because, for one thing,

00:12:56.190 --> 00:12:59.230 align:middle line:84%
it takes the students
off balance a bit.

00:12:59.230 --> 00:13:01.860 align:middle line:84%
So it's definitely an
art, and you learn it

00:13:01.860 --> 00:13:03.540 align:middle line:90%
over multiple times.

00:13:03.540 --> 00:13:06.870 align:middle line:84%
You can't just start
the very first year

00:13:06.870 --> 00:13:09.120 align:middle line:90%
and be perfect on it.

00:13:09.120 --> 00:13:12.240 align:middle line:84%
So you have to learn the
teaching style as well

00:13:12.240 --> 00:13:13.350 align:middle line:90%
as the content.

00:13:13.350 --> 00:13:16.812 align:middle line:84%
You have to teach yourself how
to be observant to what works

00:13:16.812 --> 00:13:17.520 align:middle line:90%
and what doesn't.

00:13:17.520 --> 00:13:20.277 align:middle line:90%


00:13:20.277 --> 00:13:22.360 align:middle line:84%
CURT NEWTON: Maybe we could
all take a page or two

00:13:22.360 --> 00:13:25.225 align:middle line:84%
from Professor McLaughlin
and his students

00:13:25.225 --> 00:13:26.950 align:middle line:84%
and get a little
more comfortable

00:13:26.950 --> 00:13:30.670 align:middle line:90%
being knocked off balance.

00:13:30.670 --> 00:13:33.790 align:middle line:84%
Dennis' perspective made me
wonder how other educators

00:13:33.790 --> 00:13:35.950 align:middle line:90%
handle similar situations.

00:13:35.950 --> 00:13:38.320 align:middle line:84%
How do you integrate
conversations

00:13:38.320 --> 00:13:41.890 align:middle line:84%
about values and culture into
your science and engineering

00:13:41.890 --> 00:13:45.310 align:middle line:84%
courses in a way
that feels balanced?

00:13:45.310 --> 00:13:48.760 align:middle line:84%
You can share your insights
via the link in the show notes.

00:13:48.760 --> 00:13:52.600 align:middle line:84%
And we'll pass them along to
MIT faculty and listeners, who

00:13:52.600 --> 00:13:54.730 align:middle line:84%
could incorporate your
ideas into their teaching.

00:13:54.730 --> 00:13:57.658 align:middle line:90%


00:13:57.658 --> 00:13:59.200 align:middle line:84%
If you're interested
in learning more

00:13:59.200 --> 00:14:01.030 align:middle line:84%
about Professor
McLaughlin's work

00:14:01.030 --> 00:14:04.450 align:middle line:84%
or teaching with his open
educational resources,

00:14:04.450 --> 00:14:08.750 align:middle line:84%
you can check out his course,
1.74 Land, Water, Food,

00:14:08.750 --> 00:14:12.860 align:middle line:84%
and Climate, on our MIT
OpenCourseWare website.

00:14:12.860 --> 00:14:17.920 align:middle line:84%
It's one of over 150 courses
in OCW's extensive environment

00:14:17.920 --> 00:14:19.420 align:middle line:90%
courses collection.

00:14:19.420 --> 00:14:23.050 align:middle line:84%
And for even more, check
out the MIT Climate website

00:14:23.050 --> 00:14:27.670 align:middle line:84%
at climate.MIT.edu, where
you'll find a wealth of material

00:14:27.670 --> 00:14:30.500 align:middle line:90%
spanning these topics and more.

00:14:30.500 --> 00:14:32.480 align:middle line:90%
Thank you so much for listening.

00:14:32.480 --> 00:14:36.080 align:middle line:84%
Until next time, signing off
from Cambridge, Massachusetts,

00:14:36.080 --> 00:14:41.740 align:middle line:84%
I'm Curt Newton from
MIT OpenCourseWare.

00:14:41.740 --> 00:14:45.910 align:middle line:84%
Chalk Radio's producers include
Sarah Hansen, Brett Paci,

00:14:45.910 --> 00:14:47.770 align:middle line:90%
and Dave Lishansky.

00:14:47.770 --> 00:14:51.250 align:middle line:84%
Scriptwriting assistance
from Nidhi Shastri.

00:14:51.250 --> 00:14:55.090 align:middle line:84%
Show notes for this episode
were written by Peter Chipman.

00:14:55.090 --> 00:14:58.330 align:middle line:84%
We're funded by MIT Open
Learning and supporters

00:14:58.330 --> 00:14:58.960 align:middle line:90%
like you.

00:14:58.960 --> 00:15:03.210 align:middle line:90%
[MUSIC PLAYING]

00:15:03.210 --> 00:15:08.412 align:middle line:90%