Prof. Sally Haslanger
MIT Course Number
As Taught In
- Assignments: activity (no examples)
- Assignments: media with examples
- Assignments: written (no examples)
This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.