2.341J | Spring 2016 | Graduate

Macromolecular Hydrodynamics

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Description:

Oobleck is a non-Newtonian fluid made of cornstarch and water. Its viscosity increases with the rate of shear strain, also known as shear-thickening. This physical property allows a fun oobleck walk. Taken at the Beakerhead event in Calgary, Canada; Image courtesy of Kelly Hofer.

Alt text:
A pair of feet walking on fluid.
Caption:
Oobleck is a non-Newtonian fluid made of cornstarch and water. Its viscosity increases with the rate of shear strain, also known as shear-thickening. This physical property allows a fun oobleck walk. (Taken at the Beakerhead event in Calgary, Canada; Image courtesy of Kelly Hofer. Used with permission.)
Credit:
Taken at the Beakerhead event in Calgary, Canada; Image courtesy of Kelly Hofer.
A pair of feet walking on fluid.

Course Info

Learning Resource Types
Exams with Solutions
Lecture Notes
Problem Sets with Solutions