| Lec # | TOPICS | DESCRIPTIONS | 
|---|---|---|
| 1 | Introduction | Scope, syllabus, requirements, history of (environmental) microbiology. | 
| 2-5 | Cell Biology and Genetics | Observation tools, chemical composition of microbial cells, cell structure, genetic elements, mutation and genetic exchange, taxonomy and phylogeny. | 
| 6-7 | Biosynthesis and Fuelling | Metabolism, anabolism, key enzymes, biosynthesis, nutrient assimilation, fuelling reactions, energetics. | 
| 8-12 | Metabolic Diversity | Aerobic respirations, diversity of aerobic metabolism, fermentation, anaerobic respirations, anaerobic food chains, autotrophy, regulation of activity. | 
| 13-16 | Methods | Problems, sampling, detection, identification, enumeration, biomass, activity. | 
| 17-18 | Populations, Communities, Ecosystems | Interactions within and between populations, interactions with plants and animals, structure and dynamic of communities, abiotic factors. | 
| 19-23 | Applied Environmental Microbiology | Biodeterioration, solid and liquid wastes, bioremediation, biodegradation, biological pest control. | 
Calendar
Course Info
Instructor
Departments
As Taught In
            Fall
            
              2004
            
          
        Level
Learning Resource Types
    notes
    Lecture Notes
  
 
		 
		 
		 
		 
		 
		 
		