HST.121 | Fall 2005 | Graduate

Gastroenterology

Lecture Notes

04_carey.pdf

Description:

This resource provides information about graphic representations of a polar lipid, classification of polar lipids basedon interactions with H2O, concept of hydrophillic-hydrophobic balance(HHB), self-aggregated states, anhydrous cholesterol and cholesterol monohydrate, principal mixed lipid systems in living organisms, dietary lipids and inraluminal physical state, behavior of lecithin in water, and mambrane tranport mechanisms.

Resource Type:
Lecture Notes