Food and Power in the Twentieth Century

Calendar

SES #	TOPICS	KEY DATES
1	Introduction
2	Food, Geography, History	Paper topic due
3	The Basics: History and Theory
4	Colonialism and Capitalism
5	The Raw and the Cooked, Frozen, Radiated, Etc.	Bibliography due
6	Meat
7	Produce
8	Rice: Food, Identity, and Subsistence
9	Taboos and Identity	Outline and abstract due
10	Global Food, Global Surprises
11	Slow and Fast
12	Biotechnology and Food Futures	Paper due 4 days after session 12