SES # | TOPICS | KEY DATES |
---|---|---|
1 | Introduction | |
2 | Food, Geography, History | Paper topic due |
3 | The Basics: History and Theory | |
4 | Colonialism and Capitalism | |
5 | The Raw and the Cooked, Frozen, Radiated, Etc. | Bibliography due |
6 | Meat | |
7 | Produce | |
8 | Rice: Food, Identity, and Subsistence | |
9 | Taboos and Identity | Outline and abstract due |
10 | Global Food, Global Surprises | |
11 | Slow and Fast | |
12 | Biotechnology and Food Futures | Paper due 4 days after session 12 |
Calendar
Course Info
Instructor
Departments
As Taught In
Spring
2005
Level
Learning Resource Types
assignment
Activity Assignments
assignment
Written Assignments