STS.429 | Spring 2005 | Graduate

Food and Power in the Twentieth Century

Calendar

SES # TOPICS KEY DATES
1 Introduction  
2 Food, Geography, History Paper topic due
3 The Basics: History and Theory  
4 Colonialism and Capitalism  
5 The Raw and the Cooked, Frozen, Radiated, Etc. Bibliography due
6 Meat  
7 Produce  
8 Rice: Food, Identity, and Subsistence  
9 Taboos and Identity Outline and abstract due
10 Global Food, Global Surprises  
11 Slow and Fast  
12 Biotechnology and Food Futures Paper due 4 days after session 12

Course Info

As Taught In
Spring 2005
Level
Learning Resource Types
Activity Assignments
Written Assignments