15.760A | Spring 2002 | Graduate

Operations Management

Lecture Notes

lecture3_feb11.pdf

Description:

This resource contains information related to objctives of burger king, inventories, peak hourly capacity, BK’s product, process and market.

Resource Type:
Lecture Notes
pdf
214 kB
lecture3_feb11.pdf

Course Info

As Taught In
Spring 2002
Level
Learning Resource Types
Lecture Notes