Lecture Notes
lecture3_feb11.pdf
Description:
This resource contains information related to objctives of burger king, inventories, peak hourly capacity, BK’s product, process and market.
Resource Type:
Lecture Notes
pdf
214 kB
lecture3_feb11.pdf
Course Info
Instructor
Departments
As Taught In
Spring
2002
Level
Learning Resource Types
notes
Lecture Notes