ES.287 | Spring 2009 | Undergraduate

Kitchen Chemistry

Related Resources

Additional readings, organized by topic:

Guacamole, Salsa, and Quesadillas


Bread and Salt

Scones and Coffee


Jams and Jellies

Chili and Cornbread


Molecular Gastronomy

  • What exactly is molecular gastronomy - one definition is here another definition is here.
  • For a link to a slide show of cool molecular gastronomy experiments by Chef Wylie Dufresne go here.
  • Interested in learning more about experimental cuisine, go here.

Ice Cream

Spaghetti, Meatballs, and Creme brulee

Course Info

As Taught In
Spring 2009
Learning Resource Types
Course Introduction
Written Assignments