ES.287 | Spring 2009 | Undergraduate
Kitchen Chemistry

Related Resources

Additional readings, organized by topic:

Guacamole, Salsa, and Quesadillas

Pancakes

Bread and Salt

Scones and Coffee

Meringues

Jams and Jellies

Chili and Cornbread

Cheese

Molecular Gastronomy

  • What exactly is molecular gastronomy - one definition is here another definition is here.
  • For a link to a slide show of cool molecular gastronomy experiments by Chef Wylie Dufresne go here.
  • Interested in learning more about experimental cuisine, go here.

Ice Cream

Spaghetti, Meatballs, and Creme brulee

Course Info
As Taught In
Spring 2009
Learning Resource Types
groups Course Introduction
assignment Written Assignments