6.871 | Spring 2005 | Graduate

Knowledge-Based Applications Systems

Projects

javanmardian_pap.pdf

Description:

A project which encapsulates knowledge about food and wine pairings, and uses additional kinds of knowledge to narrow down food options and make an educated wine recommendation.

Resource Type:
Projects

Course Info

Instructor
As Taught In
Spring 2005
Level
Learning Resource Types
notes Lecture Notes
group_work Projects with Examples
assignment Problem Sets
assignment Activity Assignments