ES.S41 | Spring 2012 | Undergraduate

Speak Italian With Your Mouth Full

Lesson 4

« Previous | Next »

A photograph of garlic, onions, celery, and carrots lying on a counter.

Onions, garlic, celery, and carrots are some basic ingredients that are used in Italian cooking. (Image courtesy of Graham Gordon Ramsay.)

In this lesson, you will learn:

Language Instruction

  • Asking and giving information

Cooking Instruction

How to prepare:

  • Gnocchi al pomodoro (vegetarian)

« Previous | Next »

Course Info

Spring 2012

Course Info

Spring 2012
Activity Assignments
Instructor Insights
Lecture Videos