Video Lectures
Lesson 2: Part 3 - Cooking Instruction
Description: Students learn about Italian language and culture by cooking risotto with mushrooms, saffron, radicchio, and asparagus.
Instructors: Paola Rebusco, ES.S41 students
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Spring
2012
Level
Course Info
Instructors
Departments
As Taught In
Spring
2012
Level
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